A Barrel Full of Insights and New Brew from Almanac Beer
A conversation with Jesse Friedman and Damian Fagan of Almanac Beer, about fruit beer, barrel-aging and their new California Table Beers.
Bavaria Brez’n Creates Authentic Pretzels for Bay Area Beer Fans
After working all day as contractors, Alan Zweig and Reinhard Breuning are turning a passion into a small business, making traditional Bavarian pretzels for restaurants, brewpubs and bars.
First Look at Abbot’s Cellar, Food, Beer & Interior Photos
Last night Abbot’s Cellar opened it’s doors to the media and here’s a large dose of photos for your first mouth-watering impression.
Beer Review: Oyster Stout from HenHouse Brewing
HenHouse Brewing Company opened its doors recently and their Oyster Stout is being distributed around the North Bay, as well as San Francisco and Oakland. Here’s a review.
Meet the Beer Revolution Curling Team
On a recent Friday night, as Beer Revolution was just starting to defuse the work week tension, a handful of patrons were preparing to face-off in a epic match.