Cure for Low Voter Turnout Revealed at Half Moon Bay Brewing

Imagine this scenario on November 6th. You arrive at your polling place and head to the voting booth. Inside you find two beer bottles with Obama and Romney labels staring back at you. Your task is to pick one, open it and pour the beer in your commemorative “I Voted” glass. It’s that easy, at least in my dream.

You can find the closest thing to reality at Half Moon Bay Brewing. They’ve just released a limited edition brew called Pillar Point Pale Alection on draft and in bottles, which have Obama or Romney’s grinning headshot on the label. Faux ballots and two-sided coasters with the same image will also be available at the brewery so you can plant your glass and spill beer on either candidate.

The beer, which curiously fills both candidates bottles, is classic English Pale Ale, not an American version. It was made with Maris Otter Malt, East Kent Goldings hops and came in at 4.8% alcohol by volume. I have to assume this choice is a nod to America’s English roots? Didn’t we win the Revolutionary War?

Candidate themed beers would have been nice. Obama could have been a Socialist Lager for the masses who supports “big beer,” while Romney could have been a Venture Capital IPA, made with the least amount of ingredients and labor possible, that’s then sold at a high price. In the end, I guess Half Moon Bay believes both men are of similar substance.

You can cast your vote now at the brewery or wait till the twenty-two ounce bottles start arriving in stores throughout the Bay Area after June 22. The beer will be available until November.

By the way, Half Moon Bay Brewing is no stranger to mixing beer and politics. They regularly host an event on the first Thursday of every month called Brews & Views, which is a free public forum and moderated discussion that typically features a special guest who’s an expert in the chosen topic.

Coaster designs

 

Northern California Finally Has a Craft Beer Guidebook

In 2007, when I settled in the Bay Area, I couldn’t believe the region didn’t have a trusty guidebook for a Midwestern expat like me. Northern California is the cradle of the craft beer industry, which made the omission even more dumbfounding. I already knew about Russian River, Lagunitas and a handful of other breweries, but what about the rest, and most importantly, where could I find their beer? My frustration, in part, led to this very website.

Thankfully, Cameron + Company, based in Petaluma, has stepped up to the plate by publishing the Northern California Craft Beer Guide, which will hit store shelves around July 10. The book’s author is Ken Weaver, and his wife, Anneliese Schmidt, provided the photography. They apparently spent months traipsing through breweries, bars, bottle shops and restaurants to gather information that fills nearly three hundred pages. Strenuous work I’m sure.

Before I carry on about the book, in the interest of full disclosure, I need to divulge a few secrets. I consider Ken to be a good friend. Beer writers travel in a very small circle and he’s been a big supporter of my efforts here. In fact, he mentions this website in the book and I did receive a copy at no charge. So although I’m making every effort to be objective, these associations “could” leave me slightly biased.

The book begins with a foreword by Ken Grossman, founder of Sierra Nevada Brewing, and then proceeds to break the northern half of the state into five digestible regions stretching from Santa Cruz to the Lost Coast. In each section, Weaver identifies five beers to try, the existing breweries, noteworthy bars, bottle shops, restaurants and homebrew supply stores. He also provides a brief summary of each location and their vital statistics, such as location, directions, hours and web address. If it’s a brewery, the brewmaster is identified along with the founding date, if they ship only draft, bottles or both, and more.

Don’t expect detailed maps on par with Google. Although what’s included is quite elegant, they’re simply designed to illustrate general locations. You have a computer or smart phone right? If you’re disappointed, then maybe you’ll be happy with the book’s collection of symbols indicating whether a venue offers food, growlers, serves cask beer, sells bottles to go or even if the beer is organic. All of the above is the majority of the book’s content, but there’s more.

Littered among the seemingly endless listings, Weaver has crafted a number of short topical essays. Some are educational, like cooking and pairing with beer, while others identify important beer festivals. He also identifies 18 different beers throughout the region that “embody their style well.” For example, North Coast’s OId Rasputin is the featured Imperial Stout and Russian River’s Temptation epitomizes the Sour/Wild Ale.

Last but not least, Schmidt’s photos are a wonderful complement to the tome of information. They capture the overall character and spirit of the industry, the beautiful minutiae of the brewing process, a rainbow of brand advertising, cozy bars and the surrounding landscape.  Most importantly, they’ll inspire you to travel and search out great beer.

Like most guidebooks, the Northern California Craft Beer Guide is a snapshot in time, so don’t be surprised if the latest nanobrewery isn’t featured or some info is already outdated. Beers come and go, brewmasters change jobs and sadly breweries close. Despite this problem, the book is still a solid resource. You might discover a new brewery, bar or bottle shop, and at the very least, it can help you plan a great beercation. By the way, Weaver is happy to accept reader corrections at www.northerncaliforniacraftbeer.com, so future editions are accurate as possible.

If you would like to pre-order the book, learn more about its creators, or take a more thorough peek inside its pages, head over to Amazon.com. Weaver and Schmidt will also be hosting a variety of book signing events throughout the Bay Area in the coming weeks, so keep your eyes peeled on our calendar for more details.

MillerCoors Debuts New Small Batch Beer in San Francisco

I know what you’re thinking, “MillerCoors isn’t synonymous with craft beer so why are you even mentioning them on the site?” Looking at the big picture, you’re correct, but they’re starting to focus on small batch offerings that are garnering awards and will compete with Bay Area brews on price and flavor. I’ll let you be the judge of the latter.

Next time you’re at the bar in San Francisco, keep your eyes peeled for a new tap handle. MillerCoors has just introduced an Amber Lager, in select U.S. regions, under the guise of a new brand called Third Shift Band of Brewers. The beer is described as “well balanced with a sweet maltiness, lightly toasted character, subtle hops and a beautiful color at 5.3% alcohol.”

According to a recent article about the beer on Advertising Age, it was created by a group of experimental brewers working after hours in Golden, CO, is limited to draft only, will be priced slightly lower than competing brands and recently won a gold medal at the 2012 World Beer Cup.

Surprisingly, the aforementioned article didn’t provide specifics about the award and neither did the Third Shift press release. Then, when I scoured the list of 2012 winners, I didn’t see Third Shift Amber Lager anywhere, so I sent a perplexed email to the PR agency.

Apparently, the beer won gold in the Marzen category and was entered into the competition under the codename “Flor Hosen” by The Sandlot brewery in Denver, which is connected to Coors Field. Why the need for a codename? The PR agency said, “Third Shift Band of Brewers always like to have some fun and get creative with the names they enter their brews under in competitions.”

In my estimation, Third Shift Band of Brewers Amber Lager could be a “gateway beer” that appeals to consumers who want more flavor than a typical mass-market lager, are interested in craft beer, but price is a factor. Time will tell if San Franciscans find it appealing.

Lagunitas Book Written by Tony Magee Coming Soon

Lagunitas Brewing LogoIt might arrive late for your summer reading list, but it looks like we can expect a book about the “Lagunitas Story” sometime in the near future. No specific date has been published. Magee’s been telling legendary stories about the brewery for quite sometime, with the most circulated probably being the infamous drug raid. Stay tuned for more details.

 

http://storify.com/beerbythebay/lagunitas-book-written-by-tony-magee-coming-soon

Bay Area Breweries Win World Beer Cup Awards

The craft beer world converged on San Diego for the annual Craft Brewers Conference and bi-annual presentation of the World Beer Cup Awards. The awards were doled out on Saturday night and a few of your Bay Area breweries brought home some hardware. Congratulations to all the winners!

Rye Beer

GOLD: Ruthless Rye IPA , Sierra Nevada Brewing Co., Chico, CA
SILVER: 3 Flowers IPA, Marin Brewing Co., Larkspur, CA
BRONZE: Jopen Jacobus RPA, Jopenkerk Bierbrouwerji, Haarlem, Netherlands

Other Strong Beer

GOLD: Star Brew, Marin Brewing Co., Larkspur, CA
SILVER: Imperial Cream Ale, Nexus Brewery, Albuquerque, NM
BRONZE: Double Pilsner, Odell Brewing Co., Fort Collins, CO

Indigenous Beer

GOLD: Got Beer, BJ’s Restaurant & Brewery – Tacoma, Huntington Beach, CA
SILVER: Hqt, 21st Amendment Brewery, San Francisco, CA
BRONZE: Oyster Stout, Upright Brewing Co., Portland, OR

American-Style Sour Ale

GOLD: Ching, Ching, Bend Brewing Co., Bend, OR
SILVER: Mattina Rossa, Allagash Brewing Co., Portland, ME
BRONZE: Supplication, Russian River Brewing Co., Santa Rosa, CA

Classic English-Style Pale Ale

GOLD: Annadel Pale Ale, Third Street Aleworks, Santa Rosa, CA
SILVER: Summit Extra Pale Ale, Summit Brewing Co., St. Paul, MN
BRONZE: Caldera Ashland Amber, Caldera Brewing Co., Ashland, OR

American-Style Amber Lager

GOLD: Winter Skal, Capital Brewery Co., Middleton, WI
SILVER: Colorado Native, AC Golden Brewing Co., Golden, CO
BRONZE: Cali Common, Lucky Hand Beer, Novato, CA

Classic Irish-Style Dry Stout

GOLD: Blarney Sisters Dry Irish Stout, Third Street Aleworks, Santa Rosa, CA
SILVER: Ring of Dingle, Sun King Brewing Co., Indianapolis, IN
BRONZE: Dry Stout, Breakside Brewery, Portland, OR

American-Style Amber/Red Ale

GOLD: Big Cottonwood, Utah Brewers Co-op, Salt Lake City, UT
SILVER: Swan Lake Beer Amber Swan Ale, Hyokoyashikinomori Brewery Tenchokaku Co., Agano, Japan
BRONZE: Mavericks Amber Ale, Half Moon Bay Brewing Co., Princeton-by-the-Sea, CA

American-Style Black Ale

GOLD: Black Racer, Bear Republic Brewing Co., Cloverdale, CA
SILVER: Tarantulas 2.0, Pizza Port Ocean Beach, San Diego, CA
BRONZE: Raven, Thornbridge, Bakewell, United Kingdom