Last night Abbot’s Cellar opened it’s doors in San Francisco to the media and a select group of industry friends to try the food and experience the new space. The beer was flowing and Chef Adam Dulye was serving up small bite pairings. Everything seemed to be on point and ready for their long-awaited public opening next Wednesday, July 25. In the meantime, here’s a large dose of photos for your first mouth-watering impression.
The Food & Beer
Chef Adam Dulye